Page 12 - Lifestyles in Palm Beach Gardens - August '18
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Page 12, Lifestyles in Palm Beach Gardens
      Epicuriosity                                       Jupiter Senior Softball Players



      Are You A Seafood Lover?                           Celebrate Fourth Of July


      Then Albariño Is The
      Right Choice For You                               By Mike Richmond                                  and over, and is sponsored by the Jupiter Senior Softball
                                                           Jupiter senior softball players celebrated the Fourth of   Association in cooperation with the Town of Jupiter Parks
      By Glenn Sudnick,                                  July by gathering before Old Glory to recite the Pledge   and  Recreation  Department.  Shores  residents  George
      Sommelier,                                         of Allegiance and then take the field for a spirited seven-  Farnworth, Ted Battistone and Larry Wickerham are
      TheSudnickWinePress.com;                           inning holiday game.                              among the players.
      (772) 332-4416                                       Thirty-three  players  competed  on  three  teams  that     New players are always welcome. Games are every
        I ask my clientele to think                      rotated each inning, either batting, playing in the field,   Monday, Wednesday and Friday mornings beginning at
      outside of the box. Do you                         or sitting.  Wet grounds at Jupiter Community Park   8:30 a.m. at Jupiter Community Park. A Winter League
      find yourself purchasing                           forced a switch of the game to Tequesta Park but it was a   runs from January through March followed by pickup
      the same white wine over                           warm, sunny day and the change didn’t dampen players’   games the remainder of the year. For information
      and over? Yes, I am talking                        enthusiasm. Also, Dennis Frankos’ donation of a cooler   call  Gary  Brodsky  at  (773)  575-5417,  or  go  to  www.
      to you Chardonnay, Sauvignon Blanc and Pinot Grigio   full of iced bottles of water was greatly appreciated by   leaguelineup.com/jssa to obtain additional information
      drinkers. Now is the time to spread your wings (just a   players needing to quench their thirst.     and to register.
      little) to Albariño.                                 The slow-pitch softball program is open to persons 55
        This fine wine goes well with just about any South
      Florida seafood dish.
        The Albariño white grape from Rias Baixas, Spain, has
      wonderful aromas and flavors like white peach, apple,
      almond, nectarine and even some tropical fruits.
        One note to remember, it is important to read the label
      on the bottle.


















        To assure yourself that you are getting 100 percent
      Albariño, the wine labeled Rias Baixas will not contain
      any blending grapes.  This is not to say the regions
      surrounding Rias Baixas don’t have quality wine, they
      do. I would like you to try a true Albariño. I am sure it
      will be added to your list when choosing your next wine.
        One of my favorites is Paco & Lola Albariño 2017.
      This is a sustainable vineyard and always highly rated.
      It is complex with grapefruit, lime, white flowers, acacia
      and orange blossom; a great wine for these
      hot August days.
        I  paired  this  wine  with  my  Shrimp
      Ceviche.
        This  dish  calls  for  raw  seafood,  but  I
      peel, devein and drop the seafood in very
      hot (just below boiling) water for two to
      three minutes depending on the size of the
      shrimp, then remove and chill in ice water
      to stop the cooking. The good thing about
      this dish is there is no wrong recipe. It’s
      whatever you like.
        I mix in chopped red onion, serrano
      chilies, green tomato, avocado,
      cucumber  and  a  little  cilantro.  I’ve
      learned to like cilantro, because Cyndie
      said  I  should.  Mix  these  ingredients
      with the juices of limes, lemons, and
      oranges, some extra virgin olive oil, a
      dash of kosher salt and voila!
                            Life is good,
                                 Glenn
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