Page 3 - Boca Club News - November '21

Boca Club News, Page 3

Boca Raton Bowl from page 1

eighth annual college bowl
championship game set for
Saturday, December 18th at
FAU Stadium, while raising
enough funds to fulfill 500
wishes for Spirit of Giving’s
Annual Holiday Gift Drive.
The palate-pleasing event
held at BRiC featured several
returning contenders and
several first-timers. Samplings
ranged from appetizers and
entrees to beverages and
desserts. Validating that
football, beer and cocktails
remains a natural team-up, a
roster of craft breweries and
refreshing mixology blends FAU Cheer and Dance Teams were on hand to ramp up local college football spirit, as
were sampled as well. event host Angelo Bianco and emcee Keli Ferguson, ESPN 106.3 on WPTV and FOX 29
Chefs, brew masters and sports anchor, welcomed bowl fans to the RoofClaim.com Boca Raton Bowl Great Chefs M.E.A.T. Eatery and Taproom received the “Best Burger”
mixologists presented their Tailgate Showcase Presented by BRiC and CP Group. Award
signature dishes and libations
to a panel of expert foodie media and bloggers, while guests Plantain Cake, Cotija, Avocado, Crisp Yucca paired with • Best in Bowl: Bolay Bold Fresh Kitchen, Teriyaki
cast their votes for the “People’s Choice” winner. At the Roasted Cauliflower Tinga, Cotija, Avocado Pico, Toasted Chicken with Kale Yeah Salad with Jasmine Rice topped
judges table were: Pumpkin Seeds. with Chimichurri Tomato.
• Michael Mayo: Chief Judge, veteran journalist and • Best Chicken Dish: St. Andrews Country Club, Chef • Top Tacos: Duffy’s Sports Grill, New Menu Tacos:
former Sun-Sentinel dining critic and food writer on Antonio Campolio–Buffalo Chicken Salad in Toasted Grilled Mahi Mahi Taco and Garlic Sauteed Shrimp Taco
“The Eat Beat,” who co-founded and still administers the Pretzel Bun. served up with its Fanken-tini.
60,000-member “Let’s Eat, South Florida” Facebook group. • Most Decadent Dish: Boca Lago Golf & Country Club, • Best Comfort Food: FAU Dining Services, Chef
• Jan Norris: Veteran journalist, former food editor for The Executive Chef Richard Kurian–Duck & Sausage Chili. Cristiane Brito–Chili-stuffed Cornbread.
Palm Beach Post, contributing columnist for The Coastal • Best Seafood Dish: Copperfish Kitchen, Executive • Best in Pastry: La Boulangerie Boul’Mich, Mini
Star, and freelance writer for several Florida food and travel Chef Richard Goodman–Copperfish Kitchen’s Signature Croissants Selection: Nutella, Dulce de Leche, Guava and
publications. Crab Cakes. Cheese, Plain with Sweet Glaze.
• Deby Goldfarb: Founder/Editor, Stepping Out Florida • Best BBQ: Ceasar’s Famous Ribs, Chef Bill Ceasar– • The Ultimate Dippers: The Melting Pot, Cheese Fondue
website, Restaurant writer for Simply the Best magazine, Pulled Pork and Jerk Ribs. and Hand-dipped Strawberries.
Boca Raton Chamber of Commerce Ambassadors Chair • Best Burger: M.E.A.T. Eatery & Taproom, Chef George And the 2021 RoofClaim.com Boca Raton Bowl crafts and
2021-2022. Patti–Chorizo Sliders. cocktails awards went to…
• Cary Roman: CEO, LivingFLA.com and Founder, • Most Creative Crafts: Barrel of Monks Brewing,
TheGourmetClub Florida Events. Brewmaster Kevin Abbott–The Wizard White Ale, Single
• Christie Galeano-DeMott: Food Editor, Boca Raton in Havana Blonde Ale w/Guava, Witty in Pink Raspberry
Magazine and Delray Magazine. White Ale and Sweet & Salty Stout with Maple Syrup &
• Ashlee Dietrich: representing bowl title sponsor Sea Salt.
RoofClaim.com • Best Beer Blend: Due South Brewery, Brewmaster
And the 2021Great Chefs Tailgate Showcase winners Doug Fairall—“Mexican Standoff” The beer version of
are… mule, with a little kick! It’s Due South’s strong porter with
While the real winners are always the children benefiting vanilla, chocolate, cinnamon, and habanero peppers added.
from Spirit of Giving’s Annual Holiday Gift Drive, the • Top Tailgate Quencher: Deep Eddy Vodka: Electric
victors who spent the last few weeks creating their winning Lemonade, made with Deep Eddy Lemon Vodka and Texas
cookery and beverage blends included: Tea; made with Deep Eddy Sweet Tea Vodka and Deep
• Grand Champion: FAU Dining Services; Eddy Lemon Vodka.
• Best Beverage: Barrel of Monks; • Tastiest Tequila: CHIDO
• People’s Choice: Copperfish Kitchen.
• Most Spirited Player: St. Andrews Country Club, Chef Boca Raton Bowl on page 4
Antonio Campolio
• Most Creative Cuisine: The Boca Raton, Executive Chef Winning “Best in Pastry” Award was La Boulangerie Editor ........................................................................ Nils A. Shapiro
Andrew Roenbeck–Ancho Citrus Shredded Beef, Sweet Boul’Mich from Town Center at Boca Raton. Photography By ........................................................ Jon Ricco

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