Page 7 - Boca Club News - January '23

Boca Club News, Page 7

Boca Raton Bowl Great Chefs Tailgate Showcase • Best “New Take” on Pasta:
from page 4 Prezzo Italian Restaurant &
Bar, Chef Eddie Pozzuoli–
“The Eat Beat,” who co-founded and still administers Pear Pasta Appetizer.
the 60,000-member “Let’s Eat, South Florida” Facebook • Top “Gourmet Take” on
group. Tailgate: The Boca Raton,
• Deby Goldfarb: Founder/Editor Stepping Out Florida Chef Scott Manocchio–
website, Restaurant writer for Simply the Best magazine, Corn and Crab Hush
former Boca Raton Chamber of Commerce Ambassadors Puppies with Charred Corn
Chair. Puree and Sweet Pepper
• Christie Galeano-DeMott: Food Editor, Boca Raton Relish, and Shrimp Agua
Magazine and Delray Magazine. Chili with Cucumber, Lime,
• Reginald Laroche: Assistant Vice President, representing Melon and Jalapeño.
sponsor Baptist Health South Florida (Boca Raton • The Crowd-Pleasers:
Regional Hospital). The Melting Pot, Chris
Making the call on “Best Beverage” was Cary Roman, Picotte–Bourbon Bacon
founder of LivingFlorida.com and TheGourmetClub.com Cheddar Cheese Fondue
and Pamela Weinroth, executive director of the Boca West with Bavarian Pretzel
Children’s Foundation. Bread and Milk, Dark and
And the 2022 Great Chefs Tailgate Showcase White Chocolate Covered
winners were… Strawberries. RoofClaim.com Boca Raton Bowl Community Captains cheering on the evening’s chefs,
While the real winners are always the children • Best in Bowl: Tijuana brew masters and cocktail pros.
benefitting from Spirit of Giving’s Annual Holiday Gift Flats–Mini Garlic Lime
Drive supported by the event, the victors who spent the Shrimp Bowl.
last few weeks creating their winning dishes and beverage • Best “Southern Take” on Tailgate: Tom’s Louisiana Medicare
blends included: Kitchen, Chef Tom Tannozzini–Cajun Jambalaya with

open enrollMent

for 2023

cHecK For

eXcItInG
Jon and Bonnie Kaye, Robert & Pam Weinroth, Cary Roman
2022 Great Chefs Tailgate Showcase Best Beverage Award
• Culinary Grand Champion: Desiign by Food, Chef Jay went to Barrel of Monks Brewing surrounded by Food &
Fisher. Beverage Judges Deby Goldfarb, Michael Mayo, Cary neW PLanS
• Best Beverage: Barrel of Monks Brewing. Roman, Reginald Laroche, Christie Galeano-Demott with
• People’s Choice: Los Bocados, Chef Anthony. ESPN’s Ken LaVicka. and
• Most Spirited Player (based on themed décor): The
Boca Raton. Chicken and Andoulle Sausage, Gumbo YaYa with aLL neW
• Most Decadent Dish: Burtons Grill & Bar, Executive Chicken and Sausage.
Chef William Ring, Braised Short Ribs on Gruyere • Best “Seasonal Take” on Tailgate: Waterstone Resort &
Polenta, Local Honey Glazed Heirloom Baby Carrots Marina, Executive Chef Eduardo Ruberte–Braised Beef
and Blackberry Demi. Short Ribs with Baked Soft Polenta and Fall Pumpkin. BeneFItS
• Best “New England Take” on Tailgate: Caffe Luna • Best Italian Wings: Zimi Italian, Chef Brian Cantrell–
Rosa, Chef Ernesto DeBlasi–New England Gnocchi Clam Meatball Sliders and Oven Roasted Italian Sticky Wings
Chowder. And the 2022 RoofClaim.com Boca Raton Bowl YoU are
• Worth the Extra Napkins: Ceasar’s Famous Ribs, Chef crafts and beverage awards went to…
Bill Ceasar–Jerk Ribs. • Best Tropical Ale: Barrel of Monks Brewing, Brew entItLed to
• Best In Seafood: Copperfish Kitchen, Exec Chef Brian Master Bill McFee–The Wizard White Ale, Single in
Cantrell–Crabcake Sliders & Seared Scallop w/Soy Havana Blonde Ale w/Guava.
Mushroom Gastrique. • Best Tailgate Quencher: Saint James Iced Tea. neW!
• Best Handheld: Crazy Uncle Mike’s, Chef Tara Abrams-- • Top Tailgate “Energizer”: Celsius Fitness Drink.
Smoked BBQ Brisket Tostada, Avocado Spread, Jicama Apple • Top Tequila: Chido. maY cHanGe PLanS
Slaw, Bourbon Pickled Jalapeños. “It is so gratifying to once again see the community
• Top Personal Chef: Desiign by Food, Chef Jay Fisher– come together to cheer on local businesses who brought JanUarY 1 tHrU marcH 31, 2023
Curry Chicken Rolls with Jerk Aioli Sauce & Microgreens out their A-game to help raise funds for Spirit of Giving’s caLL WItH QUeStIonS
and Shrimp Tartlets with Mango and Avocado Salsa. Annual Holiday Gift Drive. Each year the chef, brew
• Best Traditional Tailgate: Duffy’s Sports Grill, Fresh master and mixologist roster grows as they raise their
Jumbo Lump Maryland-style Crab Cakes with Cajun own bar in friendly competition on creative culinary
Remoulade. tailgate fare and beverages,” said Doug Mosley, executive Peter Gratzon
• The Premier “Taco”: Los Bocados, Chef Anthony–Birria director of the RoofClaim.com Boca Raton Bowl, the
Quesa Taco, Raised Brisket, Monterey Cheese, Onions, only postseason college bowl game hosted in Palm Beach toP IndePendent
Cilantro, Broth. County. “So pleased to return once again to BRiC’s
• Best Beef Slider: M.E.A.T. Eatery & Taproom, Chef beautiful and expansive outdoor lakeside green space… medIcare aGent
George Patti–Smoked Brisket Sliders. the perfect setting for a night of football fan raising and
• Most Savory Dish: Marriott Boca Raton at Boca Center, community pride.” 561-361-7173
Chef Moises Hernandez–Short Rib Risotto.
c: 561-289-9396

New York’s Baruch College To Hold Alumni Luncheon languages, Baruch’s student population is among the most
from page 1 diverse in the United States.
Baruch College is home to three well-regarded and time for a supplemeNtal plaN?
and opportunity while empowering students to transform nationally ranked schools—the Marxe School of Public choose aNy
their futures, their professions and their communities. and International Affairs, the Weissman School of Arts
For more details about the luncheon and to RSVP, and Sciences, and the Zicklin School of Business—and doctor/hospital/No referrals
visit the Baruch College Office of Alumni Relations and currently enrolls 20,000 students pursuing bachelor’s, aNywhere iN the couNtry
Volunteer Engagement’s website. master’s, and doctoral degrees. Baruch’s world-class
About Baruch College. Bernard M. Baruch College faculty are leading scholars who push the knowledge appoiNted with major iNsuraNce carriers
of The City University of New York—renowned for its frontier of their fields while demanding the highest
rich tradition of academic excellence, accessibility, and academic standards for their students. Baruch students No obligatioN/
outcomes—is one of the country’s top-performing colleges receive outstanding support from top professionals No fees/
for its role as an engine of opportunity for students from in academic and career advisement, allowing them No commissioN
every corner of New York, the nation and the world. to maintain academic momentum while achieving
Representing 155 countries and speaking more than 100 outstanding career outcomes. call for iN-home appoiNtmeNt