Page 15 - Boca Exposure - November '19
P. 15
Boca Exposure, Page 15
New Chef,
New Items to Love
Enjoy Fabrizio’s new signature dishes,
Italian-born and trained,
Executive Chef Fabrizio Pintus in addition to all the Prezzo classics!
Menu Sneak Peek
BURRATA BRUSCHETTA SHRIMP ALLA VODKA BUTTERNUT SQUASH RAVIOLI
garlic toasted rustic italian bread, large shrimp, penne pasta, house-made spinach pasta,
tomato crudo, fresh basil, creamy vodka sauce, parmesan crispy brussels sprouts leaves,
mozzarita burrata, balsamic reduction TRADITIONAL BOLOGNESE pecorino romano, butter & sage
BURTOLI’S PIE beef & pork ragu, pomodoro, fettuccine LASAGNA CLASSICO
crumbled italian sausage, BRASATO ground beef & pork, braised beef,
pomodoro, mozzarella chianti-braised short rib, polenta cake, lasagna sheets, parmigiana cheese,
DIAVOLO PIZZA wilted spinach, baby carrots pomodoro sauce
pepperonni, calabrian chili, POLLO AROSTO EGGPLANT LASAGNA
tomato sauce, mozzarella 1/2 wood-roasted chicken, layered roasted eggplant, parmesan,
yukon gold potatoes, eggplant caponata spaghetti pomodoro
VIEW OUR FULL MENU AT PREZZOBOCA.COM
RESERVATIONS: 561-314-6840
5560 N. Military Trail, Boca Raton
Prezzo SNEAK PEEK Full-page Seabreeze Ad October 2019_10.25x16".indd 1 10/24/19 2:11 PM
