Page 10 - Jupiter Ocesan Mile - January '20

Page 10, Jupiter Ocean Mile
White Truffle Dinner Celebrates

The Upcoming 13th Annual Palm Beach Wine Auction

Jan. 20 At 1000 NORTH

Guests Savored Four
Courses Of White Truffle-
Infus ed Cuis ine In
Celebration Of The 2020
Palm Beach Wine Auction
Benefiting Arts Education
Programs At The Raymond
F. Kravis Center For The
Performing Arts
Celebrating the
upcoming 13th Annual
Palm Beach Wine Auction,
guests at the Dec. 2 White
Truffle Dinner were treated John and Dorothy DeMarco Jill and Mickey Silverman Ed and Jen Dudnyk Stephanie and Peter Lamelas
to four courses of fine
Italian cuisine infused with Auction Founder and Chairman Ted Mandes welcomed represented by William Eady, Stephanie and Peter Lamelas,
rare tartufo bianco d’Alba at Roger Schagrin and Hayley over 80 guests to the dinner by saying, “We’re here because Tuny and David Page and Kathryn and Leo Vecellio.
Café Sapori. The evening’s Jarvi of the more than 80,000 children the Kravis Center reaches The evening began with a cocktail reception featuring hors
truffle delights were paired with its arts education programs every year.” Mandes thanked d’oeuvres including plackets of tuna tartar, chicken crostini
with select wines from Italy, Burgundy and the Sonoma Café Sapori’s hosts Francesco Blanco and Fabrizio Giorgi, with aioli sauce and capers and cotechino with crispy corn
and Willamette valleys. The dinner was sponsored by Jen as well as the auction’s sponsors, committee members and meal and tartufo-fontina paired with Da Luca Aperol spritzes
and Ed Dudnyk. supporters. “Over the last 27 years, the Kravis Center has and Col de’Salici Prosecco.
reached more than 2.6 million local students, and the Palm Following the reception, guests enjoyed the exquisite four-
Beach Wine Auction has raised more than $4 million in course meal of truffle-infused delights. The antipasto course
proceeds to date toward this mission. We are committed to featured individual polenta cakes with porcini mushrooms and
the future of the children in our community.” Parmigiano and truffle sauce, paired with a 2016 Domenica
Mandes noted exciting updates to this year’s auction, Amato Chardonnay Bacigalupi Vineyards, represented at the
including the new venue at 1000 NORTH in Jupiter. He dinner by winemaker Michael Scorsone of Emmitt-Scorsone
encouraged guests and anyone, regardless of auction Wines. This was followed by a first course of housemade veal
attendance, to register for online bidding by visiting www. paté ravioli in butter and sage sauce with shitake mushrooms
pbwa.online. Online bidding opens a month before the and spinach ricotta ravioli with shaved truffles, accompanied
event. The auction’s chairmen are Ted Mandes, founder and by a 2016 Pinot Noir Block 18 Pommard from Willamette.
chairman, Milly and Patrick Park, cochairmen and Lois Pope, The entrée featured a roasted veal loin in mascarpone
vice-chairman. and truffle sauce with creamy potatoes and braised cabbage
Guests of the White Truffle Dinner included Palm Beach and apple, served with a 2014 Louis Baisinbert Nuits-Saint-
Wine Auction sponsors Jen and Ed Dudnyk, Madeline Georges Premier Cru. For dessert, guests were treated to
Will Brown, William Eady, Jeff Miller and Roderic Fink, Imperial Wine Storage Inc. represented
by Laura and David Wrightson, JPMorgan Chase & Co. White Truffle Dinner on page 11
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