Page 14 - Boca Club News - February '20

Page 14, Boca Club News

Food & Entertaining

Signature Recipe from Broken Sound’s

Executive Chef Joe Longo: Chicken Chow Mein

While Chef Longo has earned Chow Mein Sauce: and the white pieces of shallots. Stir
his reputation for seafood, as well as 2 tsp corn flour / cornstarch fry for 1½ minutes until the cabbage is
Italian cuisine and American fusion, this 1½ tbsp soy sauce, all purpose or light mostly wilted.
authentic Asian dish from his personal 1½ tbsp oyster sauce 6. Add the noodles, sauce and water.
collection, as are all of the recipes in his 1½ tbsp Chinese cooking wine Stir fry for 1 minute, tossing constantly.
Boca Club News columns, demonstrates 2 tsp sugar Add bean sprouts and remaining
the versatility of his skills that have made ½ tsp sesame oil shallots/scallions. Toss through for 30
him so appreciated at Broken Sound White pepper seconds or until the bean sprouts just
Club. These recipes are presented here with the cooperation Instructions: start to wilt. Photo by Jon Ricco
of Clubhouse Manager Ed Cichielo; Director of Food and 1. Sauce: Mix together corn flour and soy sauce, then mix in 7. Remove from heat and serve
Beverage Lorant Botha and, in some cases, Pastry Chef remaining ingredients. immediately.
Christophe Joly. Alternative: Use 1/3 cup
Chinese All Purpose Stir Fry
Sauce, if you have some in
stock.
2. Marinate Chicken: Pour
1 tbsp of Sauce over the
chicken, mix to coat, set aside
to marinate for 10 minutes.
Noodles: Prepare the noodles
according to the packet
Lorant Botha Ed Cichielo Christophe Joly instructions; (my pack says
soak in boiled water for 1
Serves 2-3 minute), then drain.
Ingredients: 3. Cooking: Heat oil in wok
200 g /6 oz chicken thigh fillets, cut into bite size pieces or large fry pan over high
3 - 4 cups green cabbage or Chinese cabbage, finely shredded heat.
1½ tbsp peanut oil (or other cooking oil) 4. Add garlic and stir fry for
2 cloves garlic, finely chopped 10 seconds or until it starts to
200 g /6 oz fresh Chow Mein noodles turn golden – don’t let it burn!
1 carrot, julienned 5. Add chicken and stir fry
1 cup bean sprouts until the surface gets a tinge
3 shallot/scallions/green onions, cut into 5 cm/2” pieces of browning but inside is still
¼ cup/65 ml water raw - about 1 minute.
Add the cabbage, carrot,