Page 12 - Boca Club News - May '21

Page 12, Boca Club News

The Good Life: Dining, Drinks, Destinations

Signature Recipe from Broken Sound’s

Executive Chef Jay Prisco: Korean Short Rib Bowl

This is one of the most complex
recipes that has ever been presented
in the pages of Boca Club News, and
may present a challenge to all but the
most confident home dinner planners.
But the clear, step-by-step instructions
provided here by Chef Prisco—and the
rave compliments you receive from
family and guests when you serve this version of an authentic
Asian classic made with Shaved Soy Marinated Short Rib,
Spinach, Kimchee Vegetables, Shaved Onions, Marinated
Broccoli, Shiitake Mushrooms, Brown Rice and Gochujang
Sauce—will be well worth the time and effort you spend
shopping for the ingredients and preparation in your kitchen.
All of the recipes in these monthly columns are presented
here with the cooperation of Clubhouse Manager Ed Cichielo
and Director of Food and Beverage Lorant Botha. Photo by
Valentin Terzien, Assistant Director of Food and Beverage.

Ed Cichielo Lorant Botha Directions: Add ½ Tablespoon sesame oil. Place short rib in pan and
Combine all ingredients and let marinate 4-24 hours. cook through. Approximately 4 minutes.
Recipe serves 2 (Multiply according to the number of guests) For Brown Rice: To assemble the dish, place rice in bottom of bowl.
Ingredients: Cook ¾ cup brown rice according to package directions. Place vegetables around the rice near the edge of the bowl.
8 ozs. boneless Short Ribs For Gochujang Sauce: Add the cooked Short Rib in a pile to the center on top.
Marinade for Short Ribs: Purchased Korean red pepper paste. 4 Tablespoons Place 1-2 Tablespoons of Gochujang Sauce on edge of bowl.
1 cup soy sauce Directions: Once served, let guest stir all the ingredients together in the
¼ cup rice vinegar As the rice is cooking. we will cook our short rib. bowl to incorporate and mix the flavors.
1 Tablespoon sambel olek (chile paste or srirachi) Place coated non-stick sauté pan over medium-high heat.
2 Tablespoons chopped garlic
1 Tablespoon chopped ginger Serving over 108,000 satisfied customers since 1976
1 Tablespoon chopped cilantro
Directions:
Combine all ingredients and marinate for 8-24 hours. The South Florida’s
longer they marinate the more flavor is incorporated into
the meat. Remove from marinade and slice ribs as thinly as Largest Plumbing
possible. Set aside. Service Company!
The vegetables are meant to be served room
temperature.
For Spinach, Mushrooms & Onion:
2 Tablespoons sesame oil - Leak Detection
5 ozs. fresh spinach
6 each shitake mushroom caps, sliced Residential & Commercial in walls or under slab
½ white onion julienne (sliced) (up to 12 feet underground)
1 Tablespoon chopped garlic - tunneL experts
Salt & Pepper to taste
Directions: We Dig Tunnels Under Buildings & Houses to
Preheat sauté pan over medium heat. Add 2 Tablespoons Replace Your Water or Sewer Lines - No need to
sesame oil. Place shitake mushrooms in pan and cook until leave your home! We DO NOT cut your floors
tender. Add onion and cook until tender and translucent. Now
add garlic and sauté until a light golden brown. Add spinach 20% OFF - toiLet repairs
and cook approximately 2 minutes. Remove from pan and
reserve to the side at room temperature. GaRBaGe DiSpOSaLS - Water Heater
For Marinated Broccoli: repLacements
1 head broccoli SB
1 cup rice wine vinegar
1 Tablespoon sesame oil 20% OFF and Much More!
½ tablespoon chopped garlic
¼ cup sugar TOiLeT RepaiRS OR ReSiDeNTiaL 10% OFF
½ cup water TOiLeT STOppaGeS
Salt & Pepper to taste SB All Plumbing Repairs
Directions:
Cut the broccoli into small florets. Peel the stem and slice $
thin. Place broccoli in a separate mixing bowl. Combine 100 OFF
remaining ingredients in small sauce pot. Bring to a boil and A+ Rated (BBB)
pour over broccoli. Cover and let rest until the liquid cools aNY NeW TOiLeT Florida Licensed and Insured
down. With installation SB CFC1427238 -CG1508546
For Kimchee Vegetable (can be purchased if preferred):
½ head napa cabbage Weekend service
1 each red pepper julienne $ 100 OFF 9am - 4pm
1 each carrot julienne at no extra cHarge
½ red onion sliced thin aLL WaTeR HeaTeRS Help is
½ cup rice vinegar 100% satisfaction
½ Tablespoon chopped garlic SB guaranteeD! Only a
¼ cup sugar Call away!
½ Tablespoon sambel 561-279-2460 Boca Raton
2 Tablespoons kimchee sauce (purchased)