Page 17 - Boca Exposure - November '22
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Boca Exposure, Page 17
Dining Out:
Come For The Sights Or Food … It’s A Win-Win!
By Alan Serinsky of Bocaire every enhancement known to mankind. Luckily, my wife and, hopefully, a sprig of rosemary to reach my expectations.
Country Club. Hungry Al’s love reminded me that I have “crossed over” and the only Thankfully, Avalon seemed to hit on all cylinders.
for food started very young. Never gesture I need to display is getting the waiter’s attention As for our ladies of the night, Hungry D and Hungry J
satisfied with his Mom’s dishes, he to order her another martini! opted for the Maine Halibut ($42). Here again, the chef can
started to cook his way through First Impressions: Avalon is located on the same treat his fish as well as his beef. The optimal piece of fish
her “Betty Crocker Cookbook.” balcony as Rocco’s Tacos. The blueprint of this restaurant hit the skillet with the proper timing, giving it that golden
During the years to follow he is not big, so crowding either at the bar or tables is sear, which resulted in a translucent glistening interior as
spent many hours working in expected. I consider it “live entertainment” if you can the fork easily pierced its middle. It was served floating on
restaurants, both as server and cook, attending cooking classes grab a booth on the back wall and have perfect viewing a well-balanced citrus brown sauce accompanied by roasted
and traveling the world in an effort to expand his palette. of all the goings-on. Also, on weekend nights expect large cauliflower, currants, pine nuts and capers.
As a professional writer, Hungry Al offers his perspective parties with large tables. Fortunately, the one across from As with all steak houses there are an array of sides.
on current food trends and guides you through your local us were respectful of other diners. We selected the fingerling potatoes that I felt was one
restaurant options. The tables are nicely appointed, with white tablecloths of the few misfires. The small potatoes were definitely
and wine glasses that seem fitting for wine at their prices. overcooked with an unappetizing brownish look that was
Avalon Steak & Seafood The service staff here is on top of their game considering how lacking seasoning and flavor.
110 E. Atlantic Ave. hard it is to find waitstaff nowadays. I have to jest that as we The menu at Avalon does come with all the standard sides
Delray Beach, FL 33444 proceeded to our table there was a line of waitstaff greeting you would expect at any steak house.
(561) 593-5200 us like a procession for the King. From The Dessert Tray: What’s a steak house without a
Prime Your Tastebuds: The wine list here is not Key Lime Pie or a New York Cheesecake? Here at the Avalon
Food For Thought: There are numerous times when inexpensive, nor were the drinks. We did find a decent they won’t disappoint you on these selections. Don’t expect a
the hype of a new restaurant is overplayed. Your friends, bottle of Veeder Valley Cabernet for about $80. The waiter “NYC Juniors” size piece of creamy cheesecake filling sitting
your family, your neighbors, and even your housekeeper recommended the Roasted Cauliflower as an appetizer on a one-inch of graham crust. Most of the desserts here are
will voice their opinions about a restaurant you’ve got ($16), but I’m not a big fan of this vegetable regardless small in comparison, especially for the high price. Maybe they
to try. Being a food writer, I’m a target for all these of its preparation. Our table decided to split two Wedge are helping to keep the slim waistlines of their female patrons
recommendations. Believe me, I listen and sometimes Salads ($19). Obviously, this typical selection for a in line. For us, we opted not to go with desserts for the night.
I go and sometimes I don’t. I couldn’t resist any longer steakhouse is predictable. I had to compliment their use Check Please: Regardless of your age or resources, this
after hearing the constant accolades for Avalon in Delray. of Applewood smoked bacon, Reyes Point blue cheese, might be one place to celebrate a special evening. I would
For me, Delray has always been part of my work space heirloom tomatoes and Brioche croutons. recommend that you pick a night other than Friday or Saturday
when I had a real job. So, when I find myself back here I would also recommend that, on your visit, you if you like to have a comfortable conversation.
for recreation, I now feel like a tourist. During the evening try their Charred Octopus ($24) with cannellini beans, Remember to up your credit card limit because you’ll
this small, quiet beach town transforms into another South pancetta, shaved fennel with a chimichurri sauce. need it. Also, don’t come dressed in shorts or work jeans.
Beach. Yes, I love the energy, but somehow I don’t feel Straight From The Kitchen: Hungry Al and Hungry B This is a place to be seen and admired. And if you’re on a
the vibe like a millennial. decided on Avalon’s filet tonight. I’m not a big steak eater, date with your significant
The youthfulness is evident once you cross the so when the temptation occurs it has to be a great steak. The other, please remember: The
threshold of the Avalon. I’m so elated to see the youth of advertised 7-ounce steak that seemed more like 9 ounces was only head you need to turn
our times spending money like an ATM, pumping endless perfectly cooked. The outside delivered a masterful char, is the one accompanying
cash on everything they wear, drink and eat. and my desired medium rare was executed with a flawless you. The Hungry Squad is
I also have to comment that these young professionals are temperature. One of my personal cooking pet peeves relates happy to award four huge size
here to impress. As a spectator, it was hard being discreet to proper seasoning of any protein. A good steak should be steak knives to this wonderful
with my glances of gorgeous young women strutting well salted and peppered, then basted with butter, shallots dining establishment on the Avenue.
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