Page 17 - Boca Exposure - November '22
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Boca Exposure, Page 17
      Dining Out:



      Come For The Sights Or Food … It’s A Win-Win!



      By  Alan Serinsky of Bocaire                       every enhancement known to mankind. Luckily, my wife   and, hopefully, a sprig of rosemary to reach my expectations.
      Country Club. Hungry Al’s love                     reminded me that I have “crossed over” and the only   Thankfully, Avalon seemed to hit on all cylinders.
      for food started very young. Never                 gesture I need to display is getting the waiter’s attention      As for our ladies of the night, Hungry D and Hungry J
      satisfied with his Mom’s dishes, he                to order her another martini!                     opted for the Maine Halibut ($42). Here again, the chef can
      started to cook his way through                       First Impressions: Avalon is located on the same   treat his fish as well as his beef. The optimal piece of fish
      her “Betty Crocker Cookbook.”                      balcony as Rocco’s Tacos. The blueprint of this restaurant   hit the skillet with the proper timing, giving it that golden
      During the years to follow he                      is not big, so crowding either at the bar or tables is   sear, which resulted in a translucent glistening interior as
      spent many hours working in                        expected. I consider it “live entertainment” if you can   the fork easily pierced its middle. It was served floating on
      restaurants, both as server and cook, attending cooking classes   grab a booth on the back wall and have perfect viewing   a well-balanced citrus brown sauce accompanied by roasted
      and traveling the world in an effort to expand his palette.   of all the goings-on. Also, on weekend nights expect large   cauliflower, currants, pine nuts and capers.
      As a professional writer, Hungry Al offers his perspective   parties with large tables. Fortunately, the one across from      As with all steak houses there are an array of sides.
      on current food trends and guides you through your local   us were respectful of other diners.       We selected the fingerling potatoes that I felt was one
      restaurant options.                                   The tables are nicely appointed, with white tablecloths   of the few misfires. The small potatoes were definitely
                                                         and wine glasses that seem fitting for wine at their prices.   overcooked with an unappetizing brownish look that was
      Avalon Steak & Seafood                             The service staff here is on top of their game considering how   lacking seasoning and flavor.
      110 E. Atlantic Ave.                               hard it is to find waitstaff nowadays. I have to jest that as we      The menu at Avalon does come with all the standard sides
      Delray Beach, FL 33444                             proceeded to our table there was a line of waitstaff greeting   you would expect at any steak house.
      (561) 593-5200                                     us like a procession for the King.                   From The Dessert Tray: What’s a steak house without a
                                                            Prime Your Tastebuds: The wine list here is not   Key Lime Pie or a New York Cheesecake? Here at the Avalon
         Food For Thought: There are numerous times when   inexpensive, nor were the drinks. We did find a decent   they won’t disappoint you on these selections. Don’t expect a
      the hype of a new restaurant is overplayed. Your friends,   bottle of Veeder Valley Cabernet for about $80. The waiter   “NYC Juniors” size piece of creamy cheesecake filling sitting
      your family, your neighbors, and even your housekeeper   recommended the Roasted Cauliflower as an appetizer   on a one-inch of graham crust. Most of the desserts here are
      will voice their opinions about a restaurant you’ve got   ($16), but I’m not a big fan of this vegetable regardless   small in comparison, especially for the high price. Maybe they
      to try. Being a food writer, I’m a target for all these   of its preparation. Our table decided to split two Wedge   are helping to keep the slim waistlines of their female patrons
      recommendations. Believe me, I listen and sometimes   Salads  ($19). Obviously, this typical selection for  a   in line. For us, we opted not to go with desserts for the night.
      I go and sometimes I don’t. I couldn’t resist any longer   steakhouse is predictable. I had to compliment their use      Check Please: Regardless of your age or resources, this
      after hearing the constant accolades for Avalon in Delray.   of Applewood smoked bacon, Reyes Point blue cheese,   might be one place to celebrate a special evening. I would
         For me, Delray has always been part of my work space   heirloom tomatoes and Brioche croutons.    recommend that you pick a night other than Friday or Saturday
      when I had a real job. So, when I find myself back here      I would also recommend that, on your visit, you   if you like to have a comfortable conversation.
      for recreation, I now feel like a tourist. During the evening   try their Charred Octopus ($24) with cannellini beans,      Remember to up your credit card limit because you’ll
      this small, quiet beach town transforms into another South   pancetta, shaved fennel with a chimichurri sauce.   need it. Also, don’t come dressed in shorts or work jeans.
      Beach. Yes, I love the energy, but somehow I don’t feel      Straight From The Kitchen: Hungry Al and Hungry B   This is a place to be seen and admired. And if you’re on a
      the vibe like a millennial.                        decided on Avalon’s filet tonight. I’m not a big steak eater,   date  with  your  significant
         The youthfulness is evident once you cross the   so when the temptation occurs it has to be a great steak. The   other, please remember: The
      threshold of the Avalon. I’m so elated to see the youth of   advertised 7-ounce steak that seemed more like 9 ounces was   only head you need to turn
      our times spending money like an ATM, pumping endless   perfectly cooked. The outside delivered a masterful char,   is the one accompanying
      cash on everything they wear, drink and eat.       and my desired medium rare was executed with a flawless   you. The Hungry Squad is
         I also have to comment that these young professionals are   temperature. One of my personal cooking pet peeves relates   happy to award four huge size
      here to impress. As a spectator, it was hard being discreet   to proper seasoning of any protein. A good steak should be   steak knives to this wonderful
      with my glances of gorgeous young women strutting   well salted and peppered, then basted with butter, shallots   dining establishment on the Avenue.

         How The Breast Center At West Boca Diagnostic


         Imaging Finds Cancer Early




          Chances are you or someone you know will  highest risk patients, for example, would receive    “Between our experienced team and our
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