Page 14 - Boca Club News - January '21

Page 14, Boca Club News
Food & Entertaining

Signature Recipe from Broken Sound’s

New Executive Chef Jay Prisco: Eggplant Parmesan

Is there a more popular Italian dish
than Eggplant Parmesan? You know
you can’t go wrong selecting this as
the dish to serve family and friends...
and when you create it from this recipe
by Broken Sound Club’s Executive
Chef Jay Prisco, get ready for a round
of applause. All of the recipes in these
Boca Club News
monthly columns
a re pre se nt e d
here with the
cooperation
of Clubhouse
Ma nage r Ed
Cichielo and
Director of Food
a n d B e ve r a g e Ed Cichielo Lorant Botha
Lorant Botha.
Food Photo by Valentin Terzien
Serves 4 people
Ingredients for Eggplant:
1 each eggplant, peeled sliced in ¼” circle and breaded
For Breading: (Standard breading procedure flour/egg/
breadcrumb)
2 cups panko bread crumbs 3 tablespoons garlic chopped 2 ozs. olive oil
4 each egg cracked and whipped 2 tablespoons salt 8 oz. fresh or shredded mozzarella
½ cup cream or milk ½ Tablespoon Black Pepper 4 each basil leaves chiffonade
1 cup flour 2 8oz cans san marzano tomatoes (whole peeled tomato) Marinara
2 teaspoons salt Preheat saucepot on medium high heat. Add oil and Place sauté pan on medium high heat. Add oil and
2 teaspoons black pepper sweet onion and garlic till tender. Add basil, oregano, salt sauté eggplant on both sides until golden brown. Place one
2 teaspoons chopped parsley and pepper. Sauté for 2 minutes and add tomatoes. Reduce piece of eggplant on pan; ladle small amount of marinara
2 teaspoons chopped oregano heat and simmer approximately 1 ½ hours. on eggplant and then add cheese. Continue to layer in this
2 teaspoons chopped basil fashion with 4-5 slices depending on the size of the eggplant,
To assemble: ending the last layer with mozzarella cheese. Place in oven
Directions: Preheat oven to 375 degrees. Coat roasting pan with small and heat through, approximately 10 minutes. When you take
In one pan place flour, 1 teaspoon salt, 1 teaspoon amount of pan spray. it out of oven, sprinkle with basil and enjoy.
pepper. In second pan combine eggs and milk. In third pan
combine breadcrumb and remaining ingredients. Dredge Serving over 108,000 satisfied customers since 1976
sliced eggplant in flour, then dip in the eggs and then in
bread crumb mixture. Once breaded, place in refrigerator
until ready to sear. South Florida’s

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