Page 14 - Boca Club News - June '21

Page 14, Boca Club News

The Good Life: Dining, Drinks, Destinations

Signature Recipe from Broken Sound’s

Executive Chef Jay Prisco: Pan Seared Branzino

with Fennel Slaw, Roasted Cauliflower

Branzino is the Italian name for
Mediterranean Sea Bass. This recipe
from Chef Prisco’s personal collection
brings out the full buttery flavor and
silky texture of this mild but tasty white
fish. All of the recipes in these monthly
columns are presented here with the
cooperation of Clubhouse Manager Ed
Cichielo and Director of Food and Beverage Lorant Botha.
Photo by Valentin Terzien, Assistant Director of Food and
Beverage.

Ed Cichielo Lorant Botha

Yield: 4 servings

Ingredients for Fennel Slaw:
1 head fennel cored and sliced thin
1 red onion fine julienne
1 ea. red pepper fine julienne
1 ea. yellow pepper fine julienne
1 Tbsp. dill chopped fine
1 Tbsp. parsley chopped fine
2 ea. lemons fresh juiced
Salt and pepper to taste
Combine all ingredients in a mixing bowl. Refrigerate Serving over 108,000 satisfied customers since 1976
and let marinate until ready. This can be made one day in
advance, if you prefer. Please keep in mind, the longer you
allow it to sit and marinate the more tender the vegetables South Florida’s
will be.
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Ingredients for Roasted Cauliflower: Service Company!
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1 Tbsp. chopped garlic
1 Tbsp. chopped parsley
¼ cup olive oil - Leak Detection
Salt and pepper to taste
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3 Tbsp. olive oil (pan spray can be substituted)
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