Page 15 - Boca Club News - February '22
P. 15

Boca Club News, Page 15
      Dining Out: I Was Purring All the Way Through this Meal!




      By Alan Serinsky of  Bocaire                         First Impressions: If you have ever eaten at the well-     Straight From the Kitchen: Hungry D loves anything
      Country Club. Hungry Al’s love                    established Rebel House, you’ll know what to expect at the   that ends with a Taco in its name. The Alley’s version is
      for food started very young.                      Alley Cat. Chef Eric Baker has made the transition to bring   a King Crab Taco ($28) that is like nothing you have ever
      Never satisfied with his Mom’s                    his own excellence to this new Asian fusion starter. It’s no   had before. We are talking about the freshest and sweetest
      dishes, he started to cook his                    surprise that he’s off the starting blocks in a big way. My   king crab that roams the ocean floors. Surprisingly, Chef
      way through her “Betty Crocker                    son-in-law, who lives in Fort Lauderdale, happens to be a   Eric has creatively utilized the nori seaweed in a process
      Cookbook.” During the years                       Sushi fanatic and already had this one on his radar.   that results in a taco shell much like a Parmesan crisp.
      to follow he spent many hours                        To locate this hidden alley, go no further than the well-     Don’t pass this one up. I assure you these tiny but mighty
      working in restaurants, both as server and cook, attending   known “Pink Mall” off of Federal Hwy, south of Mizner   bites will have you debating if a second helping is needed.
      cooking classes and traveling the world in an effort to   Park. And yes… if you eat at one of the outside tables it      Hungry Al honed in immediately on the Miso Sea Bass
      expand his palette. As a professional writer, Hungry Al   seems like an alley. The interior is mostly made up of an   ($37). Rarely have I had a miso sea bass that is prepared
      offers his perspective on current food trends and guides   extended bar and a few high-tops and seated tables. Don’t   properly. But his recipe deserves to float to the top of the list.
      you through your local restaurant options.        expect décor renovations fit for a pedigree. This one is   This buttery melt-in-your-mouth tender fish is so perfectly
                                                        basically a street cat. I also highly recommend reservations   complemented by the brushing of a glaze consisting of
      The Alley Cat                                     during the weekends.                               yellow miso, mirin, and sake to offer just a hint of sweetness.
      409 SE Mizner Blvd.                                  Prime Your Taste Buds: For me, there was no way I      The best part of this dish is how the sea bass is presented.
      Boca Raton, FL 33432                              was passing up a taste of their quality Sushi. I certainly   This beautiful charred fish was delivered in a wooden bowl
      www.alleycatboca.com                              had done my homework and know that one of the partners   soaking in a rich Dashi butter broth, joined by charred gem
                                                        in this venture is David Bouhadana from Sunset Sushi. If   lettuce and shitake mushrooms.
         Food for Thought: There were simply two reasons   you haven’t been there, I assure you it’s a true Japanese      From the Dessert Tray: Unfortunately, this Alley Cat
      why I decided to catwalk my way to this new restaurant.   experience.                                only has one sweet tooth, but this week it was a good one.
      First, and most sentimental reason, is that our cat Maxi      Hungry Al (that’s me) decided on the King Salmon   Advertised as a Key Lime Brulee ($12), it was only partially
      passed away during the Christmas Holiday, and anything   ($14) tasting, comprised of four distinctly separate sushi   right. Made in house, this version was more like a key lime
      “cat” related is foremost on my mind. So, it seemed fitting   preparations. I was flapping my fins with every bite I took.   pie with a caramelized sugar topping. Even though this
      that Alley Cat was an appropriate choice. Secondly, I just   To best explain the quality of fish, it was like the salmon   Alley Cat is a little mischievous, it didn’t disappoint. The
      got fed up with the quality of Sushi at my current “go to”   was reeled in from the ocean and delivered to our table   lime filling was seated on a squared shortbread crust and
      favorite stop. I know you probably want me to confess its   within the last 24 hours. From the beginning slice with dill,   packed with a fresh key lime juice taste and a silky sweet
      name, but I won’t.                                next one truffle topped, followed by a seared version, and   texture. Baker Al is certainly going to try to duplicate this
         For years I had been a samurai loyal to this location,   finally the Yuzu Kosho preparation. Even the sticky rice is   one at home!
      but for some reason the Sushi chef’s sword started slicing   exceptionally pefect in texture and taste. Believe me, you      Check Please: Sometimes you have to go outside the
      fish like he was cutting lox at a deli. As they say, “as thin   won’t be disappointed.               grid to find what you’ve been missing. An adventure to this
      as you can!” Here, a simple Rainbow Roll was simply an      Note: The Cat also has an Omakase ($36), consisting   cattery was a joy from the moment we opened the door.
      understated California Roll.                      of eight pieces beautifully displayed by the chef.   Greeted by a staff of friendly waitresses, wearing cute cat-
         For many of us, we tend to gravitate to restaurants we feel      Hungry D, being the health conscious one of this duo,   ear headdresses, was a clear indication someone was making
      most comfortable with, or find to be predictable in its menu   was happy to select the House Salad ($12). I know we   sure that your first impression would not be your last.
      and food preparation. Unfortunately, this is a double-edged   all think of a house salad being comprised of a bunch of      Every detail—from service to food quality and
      sword because even though we can rely on consistency,   lettuce pieces, one slice of cucumber, a token watered-down   preparation—was well planned to make sure your
      we don’t challenge our palates or expand our awareness of   tomato and a sprinkle of carrots for color. This is not your   experience in the alley was cat-worthy. Whether you’re a cat
      innovating styles of cooking or ingredients.      ordinary house salad! Instead, it is a well composed and   lover or not, this
         For me then, this visit to the newly opened Alley Cat   generously portioned mix of gem lettuce, quality hearts of   one will have you
      was a revelation of what it’s like to eat quality sushi, and   palm, perfectly ripe avocados, cashews and a sweet citrus   clawing your way
      how a seasoned chef is delivering a menu that will have me   dressing.                               back for more. No
      pawing for another return.                                                                           way we could not give Alley Cat five big golden cat paws!

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