Page 14 - Boca Exposure - March '22
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Page 14, Boca Exposure
      Dining Out: There’s Not A Good



      Chinese Restaurant Anywhere … Until Now!



      By Alan Serinsky of Bocaire                        these very meaty pork ribs resonated that memorable flavor   noodles were drowned in a light beef broth and carried
      Country Club. Hungry Al’s love                     I had experienced as a youth, and had me thinking about   little to no taste.
      for food started very young.                       an additional order to go!                           From The Dessert Tray: It seems that the Pagoda
      Never satisfied with his Mom’s                        The table also went through two orders of the Pagoda   didn’t want to stay totally traditional with the expected
      dishes, he started to cook his                     Lettuce Wraps ($14). The fresh chilled Bibb lettuce made a   scoops of vanilla, strawberry or pistachio ice cream.
      way through her “Betty Crocker                     perfect outer wrap for the scoops of spiced ground chicken   Rather than investing in a pastry chef, they opted to solicit
      Cookbook.” During the years                        accented with a bit of cilantro, scallions and Shisho leaves.   the help of a local ice cream store called Lilly’s Gourmet
      to follow he spent many hours                         Next time (and there will be one), I’m going to go for   Ice Cream in Delray.
      working in restaurants, both as server and cook, attending   those very inviting Duroc Pork Belly Bao Buns ($12/2 each).      As it makes good business sense to minimize labor
      cooking classes and traveling the world in an effort to expand      Straight From The Kitchen: One thing we all probably   cost, I’m not sure if this Carvel-type ice cream cake
      his palette. As a professional writer, Hungry Al offers his   partake in, when eating Chinese food, is the collective   company will work to their advantage in the long run.
      perspective on current food trends and guides you through   experience of sharing. We decided to stay the course and   But, if this is your preference of desserts, you have two
      your local restaurant options.                     follow the great wall with an evening of passing the plate.   choices of pies (Chai Latte, Black & White), or Two Fat
                                                            One of the winners of the night was the Pagoda’s Pepper   Cookies Coconut Cake, or one Flourless Chocolate Cake.
      Pagoda Kitchen                                     Steak ($26). The steak was properly seasoned and tender      Our table sampled the Black & White Ice Cream Pie ($10),
      Delray Marketplace                                 to the fork. The sauce was perfectly balanced and with an   and it was good but not something we would rave about.
      14917 Lyons Road #100                              ample amount of Shishito peppers, onions and scallions.      Check Please: I must make a confession here. I have
      Delray Beach, FL 33446                             There was a constant dueling of forks at this serving plate.   in the past 10 years made it a practice not to review a new
      (561) 229-1770                                        The Pagoda Chicken and Broccoli ($22) is most   restaurant until they have worked out the kinks after a
                                                         similar to a General Tso preparation. This dish is a popular   few months. The Pagoda Kitchen has been my very first
         Food For Thought: It’s been over 10 years since I’ve   American recipe and has a sweet and sour taste with a little   exception. Maybe it was the desire to overcome my long
      done a Chinese restaurant review. (I’ve been writing that   heat from the chili. There were few complaints about this   overdue wait for the news of the opening of a good Chinese
      long?) And there’s a good reason for it. There’s simply   dish, since all of us were familiar with it.  restaurant, or the hours of watching the Beijing Olympics
      a huge shortage of traditional Chinese eateries in this      Another favorite was the Sweet & Spicy Hunan   had me subconsciously thinking of Shrimp Lo Mein.
      county, if not in south Florida.                   Prawns. These nice size crispy shrimp were joined by      Regardless, this restaurant was a well-tuned operation
         With all the New Yorkers who reside here, you might   peppers, onions, ginger, cilantro and touch of chili for   even during this “soft” opening. Thankfully, it wasn’t hard
      assume this cuisine would hold supreme. But it is nearly   the advertised heat.                      to come to a mutual consensus that our Hungry Squad
      impossible to find a satisfying Chinese restaurant that      Our least favorite came from the noodle side of the   deemed this dynasty of Chinese cuisine to be awarded four
      would spice up our taste buds more than P.F. Chang.   menu. Coming in with the Peking Duck on the more   golden pandas...and one fortune cookie for good luck.
      Before I traveled to China, my only expectation for this   expensive list of dishes is the Short Rib Lo Mein ($40).
      ethnic food was my childhood experiences.          Unfortunately, we should have read the description better
         I can still remember my Dad taking the family to   because this bowl was more like a pho than an expected
      our small Hudson River town’s only Chinese restaurant.   lo mein. The short ribs were tender and tasty, but the
      The imagery is still fresh in my mind. Budget aluminum
      tables and chairs, linoleum floor, typical Chinese dimmed   • Air Condi�oning Service and Repair   Are you breathing clean air?
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      forgotten Uncle Tai’s, but neither of them has met my
      youthful recollections.                                         %        FREE
         So, our review of this Delray newcomer was like     15
      slamming the gong with excitement. I’m sure that Burt   OFF DUCT CLEANING  AIR QUALITY TEST
      Rapoport, our local restaurateur, was chopstick picking   SERVICES       $300 VALUE
      his brain for some time with this idea. The good news is,
      I was happy to “wok” to this Pagoda for the closest taste   Breathe Smart
      of China since my days in Beijing.
         First Impressions: Conveniently located to Burt &   Smart technologies for indoor air comfort, health and energy efficiency.
      Jacks (easy walk for Burt), this kitchen is occupying the
      old space of Aperios in the now busy Delray Marketplace                                            Licensed Florida State Certi ed Air Conditioning Contractor License #CAC1817554
      on Lyons and Atlantic Avenue. The emperor did a great
      job reconstructing this floor plan and decor into the feel
      of an authentic Chinese establishment.
         There is no limit to the addition of bright red and aqua
      tones throughout the restaurant, or the supplement of large
      round tables with a “Lazy Susan” centering each table for                                                    APRIL 1 - 17, 2022
      traditional access to the array of small plate options.
         There still is an ample amount of bar stools inside or
      out for, hopefully, their “happy hour” choices in the future.                                               A lyrical exploration of
         Prime Your  Taste  Buds:  What would a Chinese                                                           loneliness and longing,
      restaurant be without great appetizers? Thankfully, the                       By Lynn Nottage
      Pagoda Kitchen comes with its good share of traditional                                                     sweet dreams and bitter
      small plate tastings. Our table of hungry eaters looked at                                                  truths, determination,
      the menu and thought we were at a Chinese New Year
      celebration. The ordering with our waiter was faster than                                                   and resiliency.
      a Tesla showing off its acceleration.
         First up was the Dim Sum Chicken Dumplings ($11/3
      each), which weren’t our best starters. For me, these average
      dumplings did not warrant the price and could be found at
      any Asian restaurant.
         As for the Sticky Rotisserie Spare Ribs ($15/4 each),
      they were in a whole different league. The hoisin glaze on
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