Page 18 - Boca Club News - July '22

Page 18, Boca Club News

The Good Life: Dining, Drinks, Destinations

Second Helpings: A Favorite Recipe from the

Past Pages of “Boca Club News” …

Oven Baked Parmesan-Dijon Chicken Wings

If you think store-bought crispy chicken wings are a
treat, wait till you bite into one of these specialties, with a
tangy blend of parmesan cheese and Dijon mustard. Talk
about lip-smackin’ good! This is one in a series of recipes
that have appeared in past issues of Boca Club News and
received such rave reviews from our readers that they
deserve a second taste.
Serves 6 people – 4 wings per person

Ingredients:
3 cups Panko breadcrumbs
1 cup grated parmesan cheese
5 Tbsp chopped Italian parsley
4 Tbsp onion powder
1 Tbsp paprika
1 Tbsp dried oregano
2 Tbsp kosher salt
1 ½ tbsp. black pepper
1 ½ cups butter
½ cup Dijon mustard
2 dozen chicken wings
Directions:
Preheat oven to 350°F. Butter 2 large rimmed baking
sheets. Combine breadcrumbs, parmesan cheese, parsley,
onion powder, paprika, oregano, salt and pepper in a large
bowl; mix well.
Melt butter in a small saucepan over medium-low heat.
Remove from heat; add mustard and whisk to blend. Brush
wings generously with butter mixture, then roll in breadcrumb
mixture, coating wings evenly and completely. Arrange
chicken on prepared baking sheets.
Bake wings until golden brown and cooked through, about
30 minutes; serve hot.

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